urface with flour and roll cookie dough to about 1/4
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Spread soft sugar cookie dough over pizza pan and bake.
Let cool.
Cover baked cookie dough with vanilla pudding.
Arrange any fruit you want on top of pudding.
Mix a preserve you like with a little water until you can spread it on top of fruit.
Cover and refrigerate.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
ntil smooth. Add to COOLED COOKIE and sandwich them.
Cream margarine and peanut butter.
Add remaining ingredients in the order listed, blending well after each one.
Measure 1/8 cup dough for each cookie.
Drop on a greased cookie sheet and flatten with palm of hand, leaving ample room around each.
Bake at 350\u00b0 for 10 to 12 minutes.
Then hide them from Dad and friends.
Recipe may be halved.
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
Cream butter; add sugars, eggs, peanut butter, vanilla and corn syrup.
Beat well.
Add oats, soda and salt.
Beat well. Stir in remainder of ingredients.
Batter will be thick.
Roll and drop 4-inches apart on greased cookie sheet, lightly pressed into Monster Cookies.
Bake at 350\u00b0 for 12 to 15 minutes.
Cook until center of cookie is soft.
Let cool slightly on cookie sheet, remove and cool completely on a rack.
Makes 2 1/2 dozen.
ours, and then roll the cookie dough into balls. Roll the
etty Crocker(R) chocolate chip cookie mix
1 pouch Betty
r until veggies are almost soft.
Add in red lentils
n wire racks.
Prepare Cookie Filling: In large mixing bowl
Heat oven to 350 degrees F.
In large mixing bowl cream butter and sugars until creamy. Add eggs, vanilla, and baking soda and mix well. Add SunButter(R) and mix until thoroughly blended.
Stir in oats. Add your monster ingredients and stir until well mixed throughout cookie dough.
Drop heaping tablespoon full onto parchment lined baking sheets. Bake for 15 to 18 minutes until edges are golden brown and cookies are somewhat firm.
Cool and store in airtight container.
s enough. We want a soft dough. If I add too
Preheat oven to 350\u00b0.
Beat butter, granulated sugar and brown sugar until fluffy; add eggs.
Combine flour and baking soda. Blend into creamy mixture.
Stir in M&M's, chocolate chips, raisins and nuts.
Drop rounded teaspoonfuls of dough (1 1/2-inch balls), about 2 inches apart onto greased cookie sheets.
Bake 13 to 15 minutes.
Cool 3 minutes on cookie sheets, then transfer to wire rack.
Store in tightly covered container.
Makes about 5 1/2 dozen.
Mix as you would for any cookie recipe. Drop by large tablespoonfuls.
Bake at 350\u00b0 for 12
to 15 minutes.