1. Enjoy your new favorite gingerbread cookies recipe!
Preheat the oven to 350\u00b0F. Mix crumbled gingerbread, diced butter, flour and sugar in a medium bowl. Dice apples and drizzle with lemon juice.
Melt remaining 1 tbsp butter in a medium saucepan. Add the apples, ginger, raisins and cinnamon. Cook until apples are soft. Place mixture in baking dish and sprinkle with the gingerbread crumble.
Bake for about 20 mins. Serve warm.
br>Gingerbread Cakes.
Preheat oven to 350 degrees.
Original recipe
o stick.
Cut the gingerbread cookie batter into the shapes
Add Quaker(R) Oats to your container of choice, pour in milk, add in raisins and pecans.
Sweeten by topping with brown sugar and gingerbread spice before refrigerating overnight.
Rise, shine, and enjoy!
Cube the gingerbread into 1 inch cubes.
Whip the cream, adding sugar, lemon zest and juice.
In clear glass bowl with straight sides: layer 1/3 gingerbread cubes, then sprinkle with 1/3 cup Limoncello, then 1/3 whipped crem mixture, then 1/3 cup chambord.
Repeat layers two more times.
Chill for at least three hours to develop flavors.
Enjoy!
thick and cut out the gingerbread men.
Arrange them on
Mix first five ingredients in shaker with ice.
Shake very well.
Pour into a chilled martini glass that has been rimmed with graham cracker crumbs. ( I poured a little Bailey's in a saucer, dipped the rims, then dipped them into the graham cracker crumbs.I actually crushed them myself so they were not SO powdery).
Top with whipped cream and a Pepperidge Farm gingerbread cookie -- awesome!
.
Melt the butter, soft brown sugar and treacle in
quare pan.
(Despite the recipe saying\"ungreased\" I like to
Make gingerbread according to directions. When cool
This recipe was used by my grandmother, Luella McClintick Runyan, 1862-1937.
For Gingerbread:
Position rack in center
ugar to soft peaks.
Add whipped cream to each gingerbread piece
oth onions and apples until soft, about 10-15 minutes.
(The dough will seem too soft at this point.) Cover and
Prepare Gingerbread Cake: Preheat oven to 350
r circles.
Prepare the gingerbread batter.
Combine the first
tir together flour, brown sugar, gingerbread spice, baking powder and salt
omes out clean.
Cool gingerbread in pan on wire rack