Gingerbread Scones - cooking recipe

Ingredients

3 cups flour
1/4 cup brown sugar
4 teaspoons gingerbread seasoning
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup butter, cold and cubed
1 cup whipping cream
1/4 cup crystallized ginger, finely chopped

Preparation

Preheat oven to 425 F and line a baking sheet with parchment paper.
Stir together flour, brown sugar, gingerbread spice, baking powder and salt in a large bowl; cut in butter with a pastry blender until it's in small pea size pieces.
Stir in cream and chopped crystallized ginger until mixture forms a soft dough.
Knead about 3 or 4 times on lightly floured suface. Divide dough in half and roll or pat each half into a 3/4 inch thick circle. Cut each circle into 8 wedges.
Place wedges on prepared baking sheet and bake 15 to 17 minutes or until lightly browned.