Apple Gingerbread Crumble - cooking recipe

Ingredients

100 g gingerbread, finely crumbled
65 g chilled unsalted butter, finely diced
1 tbsp plain flour
25 g muscovado sugar
800 g apples, peeled and cored
1 None lemon, juiced
25 g fresh ginger, grated
100 g raisins
1 pinch ground cinnamon

Preparation

Preheat the oven to 350\u00b0F. Mix crumbled gingerbread, diced butter, flour and sugar in a medium bowl. Dice apples and drizzle with lemon juice.
Melt remaining 1 tbsp butter in a medium saucepan. Add the apples, ginger, raisins and cinnamon. Cook until apples are soft. Place mixture in baking dish and sprinkle with the gingerbread crumble.
Bake for about 20 mins. Serve warm.