Gingerbread Martini - cooking recipe

Ingredients

1 ounce quality vodka
1 ounce bailey's irish cream liqueur
1/2 ounce kahlua liqueur
1/2 ounce gingerbread syrup (found in the coffee isle)
1/2 scoop vanilla ice cream (VERY soft,about half melted)
whipped cream
pepperidge farm gingerbread cookie

Preparation

Mix first five ingredients in shaker with ice.
Shake very well.
Pour into a chilled martini glass that has been rimmed with graham cracker crumbs. ( I poured a little Bailey's in a saucer, dipped the rims, then dipped them into the graham cracker crumbs.I actually crushed them myself so they were not SO powdery).
Top with whipped cream and a Pepperidge Farm gingerbread cookie -- awesome!