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Tunnel Of Fudge Cake

because the cake has a soft fudge interior.
Test for doneness

Peanut Butter Puzzle Fudge

stirring constantly until it reaches soft ball stage on a sugar

Brown Sugar Fudge (Penuche)

ak clean.
Stir the fudge thoroughly but not vigorously

Chocolate Soufflé With Hot Fudge Sauce

owl, beat egg whites until soft peaks form. Gradually add remaining

White Chocolate Mocha Souffle With Hot Fudge Sauce

ith an electric mixer until soft peaks form. Gradually add the

Vanilla Ice Cream With Chocolate Fudge Chunks

intaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8

Amazing, Really Amazing, Fudge Brownies

egrees F.
The original recipe says to grease a 12

French Fudge Squares

he bottom and sides, using soft or melted butter and a

Chocolate Soufflés With Fudge Sauce

arge, clean dry bowl until soft peaks form. Stir a large

Fudge Cake

ins (this ensures a nicely soft center). Cool in pan on

Rare Sour Cream Fudge Recipe

nto cold water forms a soft ball.
Remove from heat

Sander'S Hot Fudge

Place milk and caramels in double boiler and heat, stirring, until hot and smooth cream is obtained.
Chop the chocolate and add it to above hot cream. Stir until chocolate is melted.
Mix in soft ice cream and vanilla extract and stir until smooth.
VARIATION: Instead of using milk, substitute 1/3 very strong coffee.
NOTE: Can easily be prepared in the microwave instead of a double boiler. It's a really old recipe!

Sarasota'S Simple Eagle Brand Fudge

Fudge -- First, line a 8x8\" pan

Old-Fashioned Chocolate Fudge Recipe

f the mixture forms a soft ball when dropped into cold

Tall Ships 2000 Sticky Buns (Bread Machine Recipe)

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For the smaller recipe, roll dough into a rectangle

Fudge Icing

Mix ingredients well.
Double the recipe for a 2 layer cake.

Cream Nut Fudge(Recipe Over 100 Years Old)

Mix cream, sugar and syrup.
Cook slow, stirring occasionally. Cook between soft and hard ball stage or 240\u00b0 on candy thermometer.
It takes 50 to 60 minutes at low boil.

Hershey'S Fudge Recipe

Line 8 or 9-inch square pan with foil.
Butter foil and set aside.
In heavy 4-quart saucepan, stir together sugar, cocoa and salt.
Stir in milk.
Cook over medium heat, stirring constantly, until mixture comes to full, rolling boil.
Boil, without stirring, to 234\u00b0 or until syrup, when dropped in very cold water, forms a soft ball, which flattens when removed from water.
(Bulb of candy thermometer should not rest on bottom of saucepan.)

Chocolate Fudge Sauce With Variations

issolved,.
Follow the above recipe to the end, but use

Five Minute Goober And Raisinette Fudge Wreath - Rachael Ray

about 3 minutes. (Make sure fudge is warm, smooth and shiny

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