cups) to make a soft dough.
Knead for about 10
Dissolve yeast in warm water; set aside.
In large bowl, combine milk, sugar, salt and oleo.
Stir until oleo is melted. Add yeast mixture.
Add eggs and 3 cups flour.
Mix well; add remaining flour until you get a soft dough.
Knead very well and place in a greased bowl.
Let rise until double; punch down and let rise a second time.
Make into rolls.
Let rise and bake.
abbage in the butter until soft.
Add the salt, black
Dough Recipe: The dough must be prepared and refrigerated,
re hot water until a soft dough is formed.
Sprinkle with
Soak
yeast in 1 teaspoon sugar and 1/2 cup warm water. Beat together 3 cups hot water, 1 cup sugar, 1 cup margarine, eggs, salt
and
flour to make soft dough.
When cool enough, add yeast. Stir in flour, beating as you continue.
When firm enough, turn out on floured board and knead, adding flour to a soft
dough. Let
rise in warm place.
Shape into rolls.
Let rise.
Bake at 350\u00b0 about 20 minutes.
(Use half recipe if you wish.)
d elastic.
Switch to dough hook and beat in gradually
ilk to make a soft dough.
Knead dough very well.
Lightly
xture.
Stir until a soft dough form and pulls away from
Dissolve the sugar in the 1/4 cup water. Sprinkle the yeast over the water and let ferment and bubble.
In a large bowl combine the yeast, flour, salt, olive oil, egg, and warm milk. Knead until a soft dough is formed. Dough will be slightly sticky, so always make sure your hands have a little olive oil on them.
Lightly grease the same bowl with olive oil. Return the dough to the bowl, cover with a clean cloth and leave in a warm dry place for at least 2 hours, until doubled.
Melt one stick of butter.
Once butter has cooled, mix in two eggs.
Add salt and nutmeg to taste.
Add enough cream of wheat to make a soft dough.
Let rest for 5 minutes.
Bring a large stock pot of water to boil.
Fluff dough. Make golf ball size pieces and gently drop in to boiling water.
Let boil for 10 minutes, uncovered.
Take off of heat, cover with lid and let rest for 30 minutes.
DO NOT PEEK or your dumplings won't rise.
Eat with beef or chicken broth.
ins before filling.
Roll dough out, dough should be .5 inch
Soften yeast in warm water (110\u00b0).
Combine milk, sugar, shortening and salt; cool to lukewarm.
Add 1 1/2 cups of flour; beat well.
Beat in yeast and egg.
Gradually add remaining flour to form soft dough, beating well.
Place in greased bowl, turning once to grease surface.
Cover and let rise until double (1 1/2 to 2 hours).
Turn out on lightly floured surface and shape as desired.
ave formed.
*if your dough still feels a little sticky
ngredients: potatoes, meat preparation, small dough squares.
End with a
Cook sausage; crumble and drain.
Add tomato sauce, green peppers and Italian seasoning and cook 10 minutes.
Prepare dough recipe as follows.
Place on a greased 10 x 15-inch baking pan. Spread sausage down long middle of dough.
Top sausage with ham, onions, olives and cheese.
Pull dough on sides up and pinch to close.
Pull ends and pinch closed.
Bake in preheated oven at 400\u00b0 until bread is golden brown (approximately 30 minutes).
ix together. (Makes a soft dough.)
Let dough rest at room temperature
epare your Basic Cardamom Bread Dough using the first 7 ingredients
ups more flour.
Turn dough out on lightly floured table
t's smooth and have soft dough.
Knead until smooth elastic