Sweet Dough - cooking recipe

Ingredients

2 pkg. dry yeast
1/2 c. warm water
1/2 c. sugar
1/2 c. shortening (soft)
1 1/2 tsp. salt
2 eggs
1 3/4 c. warm water
6 c. flour (plus more)

Preparation

Dissolve the yeast in the 1/2 cup warm water.
Using a mixer, make a batter of the sugar, shortening, salt, eggs, 1 3/4 cups warm water, 3 cups flour and yeast mixture.
Using a spoon, add 3 cups more flour.
Turn dough out on lightly floured table.
Grease bowl and turn upside down over dough.
Let rise 15 minutes.
Knead until a soft dough, using around 1/2 to 1 cup flour.
Let rise until double or a little more than double.
Pinch off a piece, roll in a ball and place on greased cookie sheet to make buns.
You can make any kind of rolls or cinnamon rolls with this dough.