Fluffy Dinner Rolls - cooking recipe

Ingredients

2 pkg. yeast
1 tsp. sugar
1/2 c. warm water
3 c. hot water
1 c. sugar
1 c. margarine
6 eggs, slightly beaten
2 tsp. salt
flour (to make a soft dough)

Preparation

Soak
yeast in 1 teaspoon sugar and 1/2 cup warm water. Beat together 3 cups hot water, 1 cup sugar, 1 cup margarine, eggs, salt
and
flour to make soft dough.
When cool enough, add yeast. Stir in flour, beating as you continue.
When firm enough, turn out on floured board and knead, adding flour to a soft
dough. Let
rise in warm place.
Shape into rolls.
Let rise.
Bake at 350\u00b0 about 20 minutes.
(Use half recipe if you wish.)