inch thickness. Cut with Christmas cookie cutters and arrange on the
Mix dry ingredients together.
Cut in oleo or margarine.
Mix to consistency of cornmeal.
Blend in eggs, water and vanilla. Mix all together.
Roll out on floured board and cut thick with Christmas cookie cutters.
Put on ungreased cookie sheet at 350\u00b0 for 7 to 8 minutes.
Do not let brown.
Put sprinkles or icing on them if desired.
With electric mixer, cream together butter, salt, vanilla and powdered sugar until light and fluffy. At low speed, add flour and oats until just mixed. Form dough into large or small canes. Place on ungreased cookie sheet. Place cherry halves on canes and bake in a preheated 325\u00b0 oven for 25 to 30 minutes or until lightly golden brown.
urface with flour and roll cookie dough to about 1/4
Beat butter until creamy.
Gradually add sugar, beating until fluffy.
Blend in vanilla; add flour to creamed mixture and blend well.
Stir in oats and nutmeats.
Shape dough to form 1-inch balls.
Place on ungreased cookie sheets.
Bake in preheated oven, 325\u00b0, for 20 to 25 minutes.
While warm, sift confectioners sugar over cookies.
hick. Cut into shapes with Christmas cookie cutters. Place cookies 1 inch
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
arge bowl, combine the sugar cookie dough, sprinkles and flour until
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Spread soft sugar cookie dough over pizza pan and bake.
Let cool.
Cover baked cookie dough with vanilla pudding.
Arrange any fruit you want on top of pudding.
Mix a preserve you like with a little water until you can spread it on top of fruit.
Cover and refrigerate.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
ntil smooth. Add to COOLED COOKIE and sandwich them.
s enough. We want a soft dough. If I add too
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
/8 inch-thick. Use Christmas cookie cutters to cut various shapes
f necessary. This is a soft dough. Let rise in a
ours, and then roll the cookie dough into balls. Roll the