Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
he bars:
Cream butter & sugar until fluffy. Add eggs, one
50�F Roll out sugar cookie dough in a buttered 13x9
buttercream in two colors, sprinkles, sugar cookie dough, royal icing in two
ith sugar, if using.
Bake as directed on the cookie recipe. If
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
ape.
Press sugar cookie dough into a round cookie pan.
Bake
arge bowl, cream butter and sugar with electric mixer.
Beat
Prepare cookie mix as directed on box.
Bake on round pizza pan.
Let cool and remove from pan.
Cream the cream cheese and sugar together and spread on baked sugar cookie.
Layer by layer, add fruit:
bananas, pineapple, oranges and strawberries.
Fresh peaches can also be used in place of strawberries.
Mix glaze as directed per box and drizzle over top layer of fruit.
Garnish with kiwi fruit.
Chill for approximately 2 hours before serving.
Prepare cookie mix according to directions on package or make your own sugar cookie dough.
Roll dough with your hands into 1 1/2 inch balls.
Place 2 inches apart on cookie sheet.
Insert wooden stick halfway into each ball of dough.
Dip bottom of glass into sugar and flatten cookies.
Decorate cookies with raisins and mixed fruit or decorate with sprinkles.
edium bowl knead flour into sugar cookie dough.
Divide dough into
50\u00b0.
Cream the sugar, salt and butter thoroughly.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
In large bowl with electric mixer at medium speed, beat margarine, sugar, honey, egg and vanilla extract until thoroughly blended.
Blend in flour, baking powder, baking soda and salt. Cover; chill dough at least 2 hours.
On a lightly floured surface, roll dough out to 1/4-inch thickness.
Cut dough with cookie cutter into desired shapes.
Place on ungreased baking sheets.
Bake at 350\u00b0 for 6 to 8 minutes or until golden brown.
an.
Follow directions on Sugar Cookie mix.
Stir until thoroughly
ixing bowl.
Add the sugar.
Pour the mixture into
Cream and beat shortening and sugar until light and fluffy. Cream and beat well eggs, milk and flavoring.
Sift dry ingredients together.
Add to other mixture.
Shape into mound. Wrap in wax paper.
Chill.
Roll on a board lightly floured with confectioners sugar and flour mixture.
Roll to approximately 1/4 inch thick.
Put cutter in confectioners sugar before cutting. Bake at 375\u00b0 for 8 minutes.
Mix and sift flour, baking powder and salt.
Cream butter. Add sugar slowly and cream until fluffy.
Stir in well beaten egg yolks and vanilla extract.
Add sifted dry ingredients alternately with cream.
Chill for one hour.
Roll and cut in any desired shape.
Sprinkle with sugar before baking.
Bake in moderate oven, 350\u00b0, for 10 to 12 minutes.
side.
Beat butter and sugar until light in color.
Mix together sugar, shortening eggs, sour milk.
Add the rest of the ingredients a little at a time.
Turn out on lightly floured board.
Kneed until it loses its stickiness.
Roll out and cut with with cutter.
Bake 350\u00b0
for 8 minutes.
Ice with fondant.