Soft Honey Sugar Cookie - cooking recipe

Ingredients

1/2 c. margarine (soft)
1/2 c. sugar
1/2 c. honey
1 egg
1 tsp. vanilla
3 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt

Preparation

In large bowl with electric mixer at medium speed, beat margarine, sugar, honey, egg and vanilla extract until thoroughly blended.
Blend in flour, baking powder, baking soda and salt. Cover; chill dough at least 2 hours.
On a lightly floured surface, roll dough out to 1/4-inch thickness.
Cut dough with cookie cutter into desired shapes.
Place on ungreased baking sheets.
Bake at 350\u00b0 for 6 to 8 minutes or until golden brown.