ne hour.
Form into pretzel shapes, sticks or rolls.
Cream pretzels, sugar and margarine.
Press into 9 x 13-inch pan.
Bake 10 minutes at 350\u00b0.
Cool.
Mix cream cheese, sugar, Cool Whip.
Spread on baked pretzel crust, sealing sides well. Refrigerate.
il until soft. Add 2 cans pork and beans or baked beans
f you prefer), crumble the pretzel crunch clusters to half their
ong 'ropes'.
Shape into pretzel shapes, then dip into prepared
br>
For the smaller recipe, roll dough into a rectangle
hen pour on top of pretzel mix. Spread evenly in pan
Cheese sauce -- Add the beer (or milk), cheese, mustard, and onion to a small sauce pan and heat up. Garnish with the sauteed bacon.
Bread -- Separate the 12 bread sticks and then cut each lengthwise in half to make 24 bread sticks. Now roll each one to make a small rope. Now make a knot. I don't care how you make the knot, use any design you want. I like to make a '\"O\" the cross the bottom and twist and then flip the cross piece back over the \"O\", but again, just make a knot, it isn't important that they look perfect.
Brush the ...
owl beat egg whites until soft peaks form.
Gradually add
lotted spoons, carefully transfer 6 pretzel sticks at a time into
hocolate turns green.
Dip soft pretzel in chocolate and let rest
Combine all ingredients in large pot; simmer 30-45 minutes or until onion and bell peppers become soft.
This recipe triples and freezes well.
Serve with cornbread.
archment paper.
Arrange 24 Pretzel Crisps(R) face up in
ixture, and then dredge in pretzel crumbs.
Place coated chicken
utter. Spread half of this pretzel mixture in bottom of 13x9
Spread bottom side of each pretzel with 1/2 teaspoon mustard or mayonnaise, or a combination of both.
To make each sandwich, you want to layer 1 pretzel, mustard/mayo-side up, with 1 slice cheese, 1/4 meat and 1 slice cheese.
Place the other pretzel, mustard/mayo-side down, over sandwich ingredients and press gently.
Cream butter and sugar, add crushed pretzels. Bake in 375 degree oven for 10 minutes. Dissolve jello in boiling water, 2 cups. Stir well. Add strawberries. Put in refrigerator until almost congealed. Mix cool whip with sugar. Pile on top of baked pretzels, pour strawberries and jello mixture on top of cream cheese. Refrigerate several hours.
Wrap a caramel around each pretzel nugget, pinching the ends to
prinkle with cinnamon sugar. Bake pretzel slices 5 to 7 minutes
t.
To prepare the baked apples, begin by placing the