Pretzel Salad - cooking recipe

Ingredients

2 2/3 c. crushed pretzels
3 Tbsp. sugar
3/4 c. soft margarine
1 small Cool Whip
1 (8 oz.) cream cheese, softened
3/4 c. sugar
2 strawberry Jell-O (small pkg.)
1 large pkg. frozen strawberries
2 c. boiling water

Preparation

Cream pretzels, sugar and margarine.
Press into 9 x 13-inch pan.
Bake 10 minutes at 350\u00b0.
Cool.
Mix cream cheese, sugar, Cool Whip.
Spread on baked pretzel crust, sealing sides well. Refrigerate.