cherry chip cake / diet cream soda * diet lemon-lime soda / lemon cake * angel or
nd stir in the baking soda.
Add enough of the
flour dusting.
Blend cake mix, water, oil and eggs
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
Remove
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
mes out clean.
Cool cake(s) for 10 minutes in
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
For the Cake: Set oven rack in middle
Make Jell-O as directed and set while baking cake.
Bake cake as directed using 9 x 13-inch pan.
Punch lots of holes in cake. Pour soda over cake.
Pour Jell-O over cake.
Prepare pudding as directed.
Pour over cake.
Refrigerate about an hour before serving.
Spread Cool Whip over cake.
Keep refrigerated.
CAKE: Stir the soda into the cake mix - nothing else; no eggs,
Combine cake mix and soda. Mix well. DO NOT ADD any other ingredients.
Pour batter into greased 9x13 dish and bake for the amount of time written on the box of cake mix.
Mix cake mix and can of drink together using mixer.
Pour into a greased 9 x 13 baking pan.
Bake according to package directions.
While cake is baking, make pudding mixture using ff milk.
When cake is cooled, top with pudding then cool whip.
Note: It is usually better the longer it sits in the fridge because the cake gets very moist.
Make cake as directed on box.
When cake is done, let cool. Punch holes in cake with fork.
Mix jello and soda together and pour over cake.
Mix pudding as directed on box and pour over cake.
Then spread Cool Whip over the pudding.
Let set in refrigerator overnight.
Bake cake mix according to box directions and cool.
Mix 2 boxes jello with 1 cup boiling water.
Mix well.
Add cream soda. Make holes in cake with toothpick and pour over cake.
Cool cake. Make vanilla pudding with 1 1/2 cups milk.
Beat whipping cream in a different bowl until stiff.
Fold pudding and cream together. Spread over cake.
Garnish with nuts.
Cream the eggs, sugar and vanilla until light and fluffy.
Add the oil; mix well.
Mix the salt, baking powder, baking soda, cake flour and cocoa together.
Mix alternately to the above mixture with the milk.
Last, add the hot coffee or hot water; mix well. (This cake batter will look thin.)
Bake in two greased 9-inch cake pans or two wax paper lined pans at 350\u00b0 for 25 to 30 minutes.
Frost with your favorite frosting.
Spray crock pot with nonstick spray.
Combine cake mix and soda, pour into crock pot.
Cook on low 2-3 hours or until a toothpick inserted in middle, comes out clean.