ickly as the buttermilk and soda are already reacting. Knead
For the bread:.
Preheat the oven to
hickly on four slices of soda bread and place under the grill
Too much will make the bread heavy.
Grease bottom and
Mix together flour, soda, salt, and sugar.
Add
ogether flour, sugar, salt, baking soda in a large mixing bowl
Sift dry ingredients (*add sugar if using raisins to make the bread or tea bread.
*Raisins are not added to soda bread when used as a main stay bread.)
Cut in shortening with pastry blend until the consistency of cornmeal.
(*Stir in raisins.)
Add buttermilk gradually until you have a dough not dry.
Knead dough for 1 minute or until smooth.
Shape into round loaf.
Brush with milk and cut a deep cross into loaf to prevent splitting.
Bake on greased sheet at 375\u00b0 for 40 to 50 minutes.
Best served warm.
Split the soda farl in half horizontally.
Heat oil in skillet over medium high heat. Gently fry soda bread for 2 to 3 minutes on each side or until crisp and golden brown. Serve hot, seasoned lightly with salt.
baking powder, salt, and baking soda in a large bowl.
dd a note;.
Master Soda Bread Mix;.
I make up
Sift flour and salt together into a bowl and make a well in the middle. Pour in enough buttermilk to make a soft, but not sticky dough; mix well. Transfer dough to a well floured work surface and knead. Shape dough into a round about 1/2-inch thick. Cut dough into 4 or 8 farls (flatbread) using a bread knife.
Lightly flour a griddle over medium heat; place farls on the griddle. Cook until lightly browned, 4 to 5 minutes per side.
br>Sift together flour, baking soda, baking powder, sugar, and salt
lour, salt, sugar and baking soda. Add the butter and rub
Preheat the oven to 350\u00b0F
Generously butter 2 (9 by 5-inch) bread pans.
Stir together the sifted flour, sugar, baking powder, salt, and baking soda. Cut in the butter and mix very thoroughly with your hands until it gets grainy. Stir in raisins and caraway seeds.
Add the buttermilk and egg to the flour mixture. Stir until well moistened. Shape dough into 2 loaves and place in the pans.
Bake for 1 hour. Test with a toothpick for doneness. Cool in the pans for 3 to 5 minutes. Transfer to a wire rack to cool.
he dough, combine flour, baking soda, salt and 2 tbsp of
lour.
Sift flours, baking soda and salt into a large
Combine flour, salt, and baking soda in a bowl.
Add
ogether flour, brown sugar, baking soda, salt, cinnamon, and nutmeg.
ombine the flour, sugar, baking soda, and salt in the bowl
lour and baking powder, baking soda, and salt together into a