Fried Irish Soda Farls - cooking recipe

Ingredients

1 prepared soda bread farl
1 tablespoon olive oil for frying
1 pinch salt, or to taste (optional)

Preparation

Split the soda farl in half horizontally.
Heat oil in skillet over medium high heat. Gently fry soda bread for 2 to 3 minutes on each side or until crisp and golden brown. Serve hot, seasoned lightly with salt.