Solar Cooked Irish Soda Bread - cooking recipe

Ingredients

2 cups bread flour
1/2 teaspoon kosher salt
1/2 teaspoon baking soda
1 1/4 cups plain yogurt
2 teaspoons water

Preparation

Combine flour, salt, and baking soda in a bowl.
Add about 1 cup of yogurt into the flour mixture and stir together.
Transfer on a floured surface and knead.
Add remaining yogurt as needed until the dough comes together to form a slightly sticky ball.
Place in a lightly greased solar cooking pan or pot.
Flatten slightly and use a knife to score an X on top of the dough.
Brush the top of the dough lightly with water.
Place inside the solar cooker.
Solar cook until it is fully cooked and golden brown (about 3 hours).
Slice and serve with butter or fruit preserves.