then carefully mix in salt, baking soda, baking powder, and sugar. Blend
Line baking sheets with waxed paper or
ell blended.
Combine flour, baking powder and salt in a
/2- to 3-inch snowflake-shaped cookie cutters; place 1
nd flour two 9 inch baking pans or three 8 inch
Cream shortening. Add sugar slowly while creaming mix.
Sift flour, baking powder and salt.
Combine milk and almond extract. Add flour and milk alternately to creamed mixture.
Beat egg whites until stiff, but not dry. Fold in. Pour into 10-inch square shallow cake pan. Bake in moderate oven at 375\u00b0 for 30 minutes. Cool.
Frost as desired. Cut into squares.
Mix oleo, sugar, eggs and almond extract.
Add flour, dry milk, potato flakes and baking powder alternately with the milk.
Mix well.
Drop by tablespoon about 2 inches apart onto cookie sheet and flatten slightly.
Bake at 350\u00b0 for 8 to 10 minutes until very lightly browned.
Mix together oil, cocoa, margarine and sugar.
Blend 1 egg a a time.
Add 2 teaspoons vanilla.
Sift and stir in flour, baking powder and salt.
Chill to set dough.
Shape in 2-inch balls. Place on greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes. Do not overbake.
mixing well.
Combine flour, baking powder and salt.
Add
In a bowl, combine flour, baking powder and sugar. Mix in
Mix sugar, butter, egg and flavoring well, stirring together; blend dry ingredients into shortening mixture.
Chill one hour. Heat oven to 400\u00b0.
Roll dough 1/8-inch thick on floured board; cut small stars.
Bake on ungreased baking sheet for 6 to 8 minutes or lightly browned.
Cool.
Put two cookies together with melted sweet chocolate.
Add dab of chocolate and sprinkle of chopped pistachio nuts on top.
Combine sugar, oil and melted chocolate in a large mixing bowl.
Beat at medium speed.
Add eggs and vanilla and mix well. Combine flour, baking powder and salt.
Add 1/4 dry mixture at a time to chocolate mixture and mix each time.
Cover and chill for 2 hours.
50\u00b0F and grease several baking sheets with nonstick spray.
Combine flour, brown sugar, baking powder, baking soda and salt in a
ount as a liquid, in baking recipes. Here's a place to
Mix three ingredients together thoroughly.
Use 1 teaspoon of this mixture for each teaspoon of Royal or single-acting baking powder called for in a recipe.
Do NOT use this mixture in recipes calling for double-acting baking powder.
Store leftover mixture in a covered container.
ombine ground oats with flour, baking soda, salt and cinnamon in
Blend together flour, baking powder and salt.
Cut in shortening.
Store in an airtight container.
Use this when your recipes call for a commercial mix like Bisquick.
Mix dry ingredients in food processor using a metal blade, or with an electric mixer.
Slowly pour in the oil as the machine is running.
Scrape the sides of the bowl with a rubber spatula.
Mix thoroughly once again.
Store in a covered container in the freezer.
Makes 5 cups of mix.
Use in recipes calling for Bisquick- type baking mix.
Mix together and use in your favorite recipes as any store bought mix (Bisquick or Jiffy mix).