HEAT oven to 350\u00b0F.
COMBINE olive oil and oats. Let stand 5 minutes. Stir in cake mix, eggs and vanilla until well blended. Fold in nuts. Form into 1-inch balls and place about 2 inches apart on ungreased cookie sheet.
BAKE 8 minutes or until set. Cool on cookie sheet 1 minute. Remove cookies to cooling rack. Roll in powdered sugar while still slightly warm.
Stir cream cheese in a large bowl until smooth. Crumble cookies over cream cheese and mix using your hands. Form mixture into balls, arrange on a baking sheet, and insert a toothpick into each ball. Refrigerate until solid, at least 2 hours. Or freeze, 15 to 30 minutes.
Melt almond bark in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Dip cookie balls in the melted bark and place on waxed paper to cool.
plate and gently roll cookies in it. Transfer to a
br>Roll the warm, baked cookies in this mixture.
Cool
coa powder. As with all cookies, it's the taste
Preheat oven to 325\u00b0F.
Mix together flour and salt in bowl.
Cream shortening, butter, and icing sugar in seperate bowl.
Blend in vanilla, almond extract, and nuts with the creamed mixture.
Gradually stir creamed mixture into dry ingredients to form smooth dough.
Shape into balls with 1 Tbsp dough.
Place on ungreased cookie sheet and flatten slightly on the bottoms. (shaped like a flat-bottomed snowball).
Bake 20-25 minutes.
Roll cookies in icing sugar and cool on rack.
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Place cookies on cookie sheet and then
Cream together butter, powdered sugar and vanilla.
Add flour, salt and nuts.
Chill dough. Roll into 1-inch balls.
Place on ungreased cookie sheet.
Bake at 400\u00b0 for 10 to 12 minutes or until set.
Cookies do not spread.
While warm, roll in powdered sugar.
Cool.
Roll in powdered sugar again.
Makes about 4 dozen cookies.
he preheated oven until the cookies turn slightly golden at the
shallow dish; roll warm cookies in sugar to coat. After
ngreased baking sheets.
Bake cookies in the preheated oven until
ookie scoop to make 24 cookies, rolling each gently by hand
nto 1 tablespoon balls. Place cookies on ungreased cookie sheets (or
egular or convection oven until cookies are pale golden brown, about
ire rack to finish cooling. Cookies can be stored in a
aking sheets.
4. Bake cookies in a 350\u00b0 regular
heets. Space the cookies 1\" apart.
Bake cookies for about 23