n tamari, while you blanche snow peas. Set aside.
3. In
String the snow peas.
Heat a skillet over high heat and add the peanut oil.
When hot, add the mushrooms and stir briefly over high heat.
Add the garlic, ginger, and snow peas, and stir until well coated with the oil.
Add the salt and sugar.
Continue to stir over high heat until most of the liquid has disappeared and the peas are crisp yet tender.
Serve sprinkled with the sesame oil.
Delicious as a side dish for Kimke's Teriyaki Ginger Salmon.
Slice snow peas diagonally in half for easier
Combine the water and cornstarch.
Heat the oil and fry the onions and ginger for 1 minute.
Add shrimp and cook for another minute.
Add snow peas and cook for 30 seconds.
Push the shrimp and snow peas to the side of the wok and add the cornstarch mixture, soy sauce, and salt and cook until thickened.
Blend the sauce with the shrimp, onion and snow peas and serve over steamed rice immediately.
Melt butter and oil in a large skillet or saute pan. Saute garlic, ginger, onion and celery until tender (5-10 minutes).
Add the shrimp and snow peas, STIRRING FREQUENTLY to avoid over cooking and ensure even cooking. Cook until shrimp are pink (10-15 minutes).
Add lemon and pepper to taste, stir and enjoy. This dish is great served warm over a bed (or with a side) of rice or bread.
Break ends off of snow peas and pull string from straight side of peas.
Blanch peas in boiling water for 1 minute.
Remove from water immediately and pour peas into a bowl of ice water.
Mix cream with Boursin cheese and put mixture in a pastry bag.
Slit the straight side of peas to open and pipe cheese mixture into peas.
Arrange on a plate and serve well-chilled.
Combine all ingredients, except snow peas, mixing well. Chill.
Trim ends from snow peas. Using a sharp knife, carefully slit one side of each pod.
Spoon crab mixture into a decorating bag fitted with a tip with a large opening.
Pipe crab mixture into each snow pea.
Cover and chill.
Yield: 2 1/2 dozen.
In salted, boiling water, blanch (boil rapidly in lots of water) snow peas for 30 seconds.
Cool in cold water, drain, and set aside.
Blend the rest of the ingredients until smooth.
With a sharp pairing knife, split the snow peas along the curved side.
Fill each snow pea with filling, using a small spatula or pastry bag with tip.
I have used a ziplock bag with a hole cut in the corner.
Can be made the day before, refrigerate, and serve chilled.
Wash fresh snow peas if using; trim the ends and string.
Defrost snow peas and dry on paper towels.
Melt butter in a wok or lg skillet and add the peas, water chestnuts, garlic, salt, pepper and lemon juice.
Cook over high heat, stirring, until veggies are tender crisp. Serve immediately.
esame oil.
Meanwhile, steam snow peas in a steamer basket placed
il in wok.
Add snow peas and stir fry until covered
ook).
Set aside in dish, keeping warm.
Put a
Mix until soft the brie, milk and Nature's Seasons.
Set aside.
Top and tail the peas and blanch in boiling water for 3 minutes, then rinse in cold water immediately.
Drain and pat dry. With sharp vegetable parer, split snow peas on curved side. Place cheese in a pastry bag and squeeze in pea pod.
Serve chilled.
aute pan, heat oil. Add snow peas and toss for one minute
icrowave safe pot or casserole dish.
Cover and microwave at
Heat oil in wok on high heat. Stir-fry snow peas, green onions and garlic until snow peas are tender.
Add rice, sauces and lime juice; stir-fry until heated through. Remove from heat. Stir in pineapple and tomato. Season to taste. Serve fried rice sprinkled with cilantro.
br>Boil, steam or microwave snow peas until tender; drain.
Combine
In a small bowl, combine soy sauce, garlic, ginger and sugar; set aside.
Heat olive oil and sesame oil in a large nonstick skillet over medium-high heat; add onion; cook, stirring frequently, for 1 minute. Add snow peas and soy sauce mixture (and sesame seeds, if using them); cook, stirring frequently, for about 3 -4 minutes or until snow peas are crisp-tender.
Serve.
Place snow peas in covered casserole, or other microwave-safe dish.
Add soy sauce and sesame oil and toss to cover.
Microwave covered for 3-4 minutes (or until snow peas are tender crisp). If cooking fewer servings, start with 2 minutes.
Stir and serve.
br>Add water chestnuts and snow peas.
In a 1-cup