Stuffed Snow Peas - cooking recipe

Ingredients

20 small fresh snow peas
1/4 lb. brie
1/4 tsp. Nature's Seasons
milk as needed

Preparation

Mix until soft the brie, milk and Nature's Seasons.
Set aside.
Top and tail the peas and blanch in boiling water for 3 minutes, then rinse in cold water immediately.
Drain and pat dry. With sharp vegetable parer, split snow peas on curved side. Place cheese in a pastry bag and squeeze in pea pod.
Serve chilled.