Crab-Stuffed Snow Peas - cooking recipe

Ingredients

1 (6 1/2 oz.) can crabmeat, drained
1/3 c. reduced calorie mayonnaise
2 Tbsp. grated Parmesan cheese
2 Tbsp. chopped fresh parsley
1 Tbsp. lemon juice
1/4 tsp. garlic powder
30 fresh large snow peas

Preparation

Combine all ingredients, except snow peas, mixing well. Chill.
Trim ends from snow peas. Using a sharp knife, carefully slit one side of each pod.
Spoon crab mixture into a decorating bag fitted with a tip with a large opening.
Pipe crab mixture into each snow pea.
Cover and chill.
Yield: 2 1/2 dozen.