Herbed Stuffed Snow Peas - cooking recipe

Ingredients

1 lb. snow peas
2 pkg. Boursin herbed garlic cheese
2 Tbsp. cream

Preparation

Break ends off of snow peas and pull string from straight side of peas.
Blanch peas in boiling water for 1 minute.
Remove from water immediately and pour peas into a bowl of ice water.
Mix cream with Boursin cheese and put mixture in a pastry bag.
Slit the straight side of peas to open and pipe cheese mixture into peas.
Arrange on a plate and serve well-chilled.