ools).
Place half the snow into a large mixing bowl
Get a large bowl of snow that is white.
In another bowl, mix together canned milk, sugar and flavoring.
Add snow slowly until it reaches the desired consistency.
For stiffer snow ice cream, allow it to freeze in the freezer overnight.
In a bowl, whisk together the milk, confectioners' sugar, vanilla extract, cocoa powder, and instant coffee until the sugar has dissolved and the mixture is smooth.
Place the snow into a large bowl, and pour the chocolate mixture over the snow. With a large spoon, stir until the snow ice cream is thoroughly combined. Serve immediately.
Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.
1. Transfer ice cream to bowl; place in refrigerator
Stir the sweetened condensed milk and vanilla extract together in a large bowl.
Place the strawberries into a blender, and puree until almost smooth. Mix the strawberries into the condensed milk mixture until thoroughly combined.
With a large spoon, gently mix in the snow, about 1 cup at a time. Mix in the milk, 2 tablespoons at a time, until the snow ice cream is soft and holds its shape when spooned. Serve immediately; store leftover ice cream in an airtight container in the freezer.
Mix cream and vanilla and pour over freshly fallen snow in an ice cold bowl.
Add powdered sugar until well blended. Be careful not to let it melt. Add more snow if ice cream is too thin or more sugar if not sweet enough. Eat immediately.
late.
Scoop and press ice cream into bottom \"crust\".
Top
Combine milk, sugar and vanilla.
Quickly beat in snow or crushed ice until consistency is similar to ice cream.
Collect snow in a Dutch oven.
Add evaporated milk, sugar and vanilla.
Mix until ice cream-like consistency.
Ear right away!
Beat eggs.
Add milk, sugar and vanilla.
Continue to mix in clean snow until you have the right consistency for ice cream.
Whip milk, eggs, sugar, salt and vanilla together with egg beater.
Stir in enough snow to get ice cream consistency.
Serve.
Vanilla Ice Cream:
In a mixing bowl, combine heavy cream, evaporated milk
In a large bowl, beat cream at high speed with an electric mixer until stiff peaks form.
Add sugar and vanilla (adding more of each if you prefer).
Fold in snow, stirring gently to blend.
Eat immediately or freeze until ice cream hardens.
CLASSIC ICE CREAM: To the fruit cocktail,
Mix milks and vanilla.
Gradually beat in snow until ice cream is of desired consistency.
Serves 5.
In a bowl, combine milk and vanilla. Quickly stir in fresh, clean snow, bit by bit, to taste.
You will have ice cream!
Whip egg.
Add Milnot, sugars, salt and vanilla.
Add enough snow to make good ice cream.
Pour the half and half, vanilla and sugar in a bowl.
Whisk together and add a pinch of salt.
Quickly stir in snow until the mixture reaches ice cream consistency.
Top with chocolate syrup.
sing a large ice cream scoop, make balls of ice cream and place them