In a double boiler or heavy boiler, melt together Snickers bars, peanut butter and half and half.
Fold in Cool Whip.
Pour into crust and freeze.
Freeze 4 to 6 hours before serving.
Top with Cool Whip; pour chocolate syrup on top and enjoy.
It's great and easy!
Preheat the oven to 450\u00b0.
Bake the pie shell for 7 minutes or until golden.
Remove from the oven and let cool.
Lower the oven temperature to 325\u00b0.
Cut the Snickers bars in half lengthwise. Now cut each length into 1/4-inch pieces.
Distribute the pieces over the bottom of the crust.
Preheat oven to 350 degrees F.
Grease a 13 x 9-inch baking pan.
In a large bowl combine the cake mix with brown sugar, butter and eggs until well blended.
Stir in the chopped Snickers candy.
Spread into baking pan.
Bake for 25-30 minutes or until a toothpick comes out clean.
Cool on a wire rack.
Cut into squares.
ntil combined. Fold in chopped Snickers. Transfer to prepared pan and
r until set.
Chop snickers up into medium to small
re incorporated. Fold in the Snickers.
Spoon into the baking
Preheat the oven to 325\u00b0F. Grease and line a 9-inch square baking pan with foil. Mix cookie crumbs and butter and press into the bottom of the prepared pan. Pour in the condensed milk. Sprinkle with the Snickers and chocolate chips.
Bake for 20 mins. Cool in pan on the wire rack. Cut into 36 bars.
1.Thoroughly mix flour, salt, cinnamon and water.
2.Let batter stand at room temperature for 30 minutes.
3.Meanwhile put stick in one end of choc bar.
4.Add the baking powder to the batter.
5.Begin heating deep fat fryer to 375\u00b0F.
6.Dip the Snickers into the batter, draining off the excess.
7.Fry until crisp and golden.
8.Drain on paper towel.
9.The stick is a great handle for eating this treat.
10.For extra deliciousness, get a small cup of caramel ice-cream topping and start dipping as you eat!
Spread 1/2 the jar of ice cream topping and over bottom of crust.
In a medium size bowl whip the cream cheese and remaining ice cream topping, and mix well.
Whip in the Cool Whip.
With a spoon fold in the Snickers candy pieces.
Spread over the the crust.
Refrigerate for at least one hour. Keep refrigerated.
Cut snickers bars, apples and banana into 1 inch chunks and halve the grapes.
Combine milk and pudding in medium size bowl, then fold in whipped topping.
Add fruit and candy to pudding mix and stir until combined.
Refrigerate for about an hour and then enjoy!
econds.
Lightly mix in Snickers pieces, about 10 seconds.
nwrap all of the miniature snickers.
Remove dough from refrigerator
Push popcicle sticks into Snickers bar from the bottom about half way up.
Freeze Snickers until frozen solid.
For the funnel cake batter, you can either buy the mix at the store or make your own batter (there are several one's on recipezaar).
Dip frozen Snickers into the batter.
Fry in hot oil until golden brown (just a few minutes).
Remove from oil and drain.
Top with powdered sugar or caramel sauce if desired.
estle' chocolate chips and chopped Snickers candy bars.
Pour batter
Cut apples into chunks (peel or not as you wish).
Stir apples into Cool Whip.
Using blender, chop fine Snickers bars (do only 3 to 4 at a time; empty blender and do again).
Stir Snickers into the salad.
Refrigerate and serve the same day.
In large mixing bowl, beat cream cheese, confectioners sugar and peanut butter until creamy. Stir in chopped Snickers bars. Gently fold in whipped topping just until mixed (save some Snickers bar for topping). Pour into crusts and refrigerate overnight.
soften cream cheese.
cream the cream cheese until fluffy.
add brown sugar and cream until well blended.
carefully stir in the cool whip and snickers until combined.
Thats it!
Place in covered container overnight, so flavors blend.
Garnish with chopped peanuts, shaved chocolate, or even a carmel drizzle if you feel the need to dress it up!
serve with mini pretzels.
*Important -- shhhh -- reserve some for later, because it will disappear!
br>Cut 4 of the Snickers bars in half lengthwise and
ours. Unwrap all of the Snickers candy. Remove dough from refrigerator
Mix cream cheese and caramel spread together.
Add cool whip and beat until blended.
Spoon into crust.
Put Snickers Bars in a zip lock back and break into small-small pieces.
Sprinkle the Snickers on top of the pie.
Refrigerate until set (2 hours or more).
ENJOY!