Snickers Cheesecake (No Bake) - cooking recipe

Ingredients

1 prepared graham cracker crust
8 ounces cream cheese, at room temperature
1 (8 ounce) jar caramel ice cream topping, divided
1 (12 ounce) container Cool Whip, thawed
2 Snickers candy bars, cut into bite size pieces

Preparation

Spread 1/2 the jar of ice cream topping and over bottom of crust.
In a medium size bowl whip the cream cheese and remaining ice cream topping, and mix well.
Whip in the Cool Whip.
With a spoon fold in the Snickers candy pieces.
Spread over the the crust.
Refrigerate for at least one hour. Keep refrigerated.