soften cream cheese.
cream the cream cheese until fluffy.
add brown sugar and cream until well blended.
carefully stir in the cool whip and snickers until combined.
Thats it!
Place in covered container overnight, so flavors blend.
Garnish with chopped peanuts, shaved chocolate, or even a carmel drizzle if you feel the need to dress it up!
serve with mini pretzels.
*Important -- shhhh -- reserve some for later, because it will disappear!
s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
n 9-inch pie plate. Dip chicken into egg mixture and
heet with waxed paper.
Dip each apple in caramel mixture
1.Thoroughly mix flour, salt, cinnamon and water.
2.Let batter stand at room temperature for 30 minutes.
3.Meanwhile put stick in one end of choc bar.
4.Add the baking powder to the batter.
5.Begin heating deep fat fryer to 375\u00b0F.
6.Dip the Snickers into the batter, draining off the excess.
7.Fry until crisp and golden.
8.Drain on paper towel.
9.The stick is a great handle for eating this treat.
10.For extra deliciousness, get a small cup of caramel ice-cream topping and start dipping as you eat!
Push popcicle sticks into Snickers bar from the bottom about half way up.
Freeze Snickers until frozen solid.
For the funnel cake batter, you can either buy the mix at the store or make your own batter (there are several one's on recipezaar).
Dip frozen Snickers into the batter.
Fry in hot oil until golden brown (just a few minutes).
Remove from oil and drain.
Top with powdered sugar or caramel sauce if desired.
/2 cups cut up Snickers pieces. Turn into crumb-lined
sugar until smooth. Stir in snickers bars. Immediately spread over hot
Mix together cream cheese and Cool Whip.
Add diced apples and Snickers.
This recipe will serve 10 people.
ntil combined. Fold in chopped Snickers. Transfer to prepared pan and
Mix cool whip and dry pudding mix together.
Chop apples and chilled Snickers.
Mix together.
Heat caramel sauce a bit in the microwave- just enough to drizzle, not enough to heat up salad.
Drizzle caramel sauce over salad and sprinkle peanuts on top.
Chill for at least an hour-- Voila!
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Stir club soda, flour, confectioners' sugar, egg, and vanilla together in a shallow dish until it's like a batter. Dip each candy bar in the batter to coat.
Fry candy bars in the hot oil until browned, about 3 minutes.
re incorporated. Fold in the Snickers.
Spoon into the baking
Preheat the oven to 325\u00b0F. Grease and line a 9-inch square baking pan with foil. Mix cookie crumbs and butter and press into the bottom of the prepared pan. Pour in the condensed milk. Sprinkle with the Snickers and chocolate chips.
Bake for 20 mins. Cool in pan on the wire rack. Cut into 36 bars.
Spread 1/2 the jar of ice cream topping and over bottom of crust.
In a medium size bowl whip the cream cheese and remaining ice cream topping, and mix well.
Whip in the Cool Whip.
With a spoon fold in the Snickers candy pieces.
Spread over the the crust.
Refrigerate for at least one hour. Keep refrigerated.
Cut snickers bars, apples and banana into 1 inch chunks and halve the grapes.
Combine milk and pudding in medium size bowl, then fold in whipped topping.
Add fruit and candy to pudding mix and stir until combined.
Refrigerate for about an hour and then enjoy!
econds.
Lightly mix in Snickers pieces, about 10 seconds.
nwrap all of the miniature snickers.
Remove dough from refrigerator
-At this point, the dip can be refrigerated until ready
estle' chocolate chips and chopped Snickers candy bars.
Pour batter