Fried Snickers® Bars - cooking recipe

Ingredients

2 cups vegetable oil, or as needed
3/4 cup club soda
1/4 cup all-purpose flour
1/4 cup confectioners' sugar
1 egg, beaten
1 teaspoon vanilla extract
10 mini chocolate-coated caramel-peanut nougat candy bars (such as Snickers(R))

Preparation

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Stir club soda, flour, confectioners' sugar, egg, and vanilla together in a shallow dish until it's like a batter. Dip each candy bar in the batter to coat.
Fry candy bars in the hot oil until browned, about 3 minutes.