Snickers Snack Cake - cooking recipe

Ingredients

1 cup butter, softened
1 cup sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
Chocolate Frosting Recipe
1/4 cup butter
2 tablespoons unsweetened cocoa powder
3 tablespoons buttermilk
2 cups confectioners' sugar
3 (2 1/8 ounce) Snickers candy bars, cut into 1/2 inch pieces

Preparation

Preheat oven to 350\u00b0F
Line a 9 inch baking pan with heavy-duty aluminum foil. Lightly grease foil.
In a large boil, combine butter and sugar. Beat at medium speed with an electric mixer until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
In a small bowl, combine flour, cocoa, baking powder, and salt. Gradually add to butter mixture, beating until combined. Spoon batter into prepared pan. Bake for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean. Spread chocolate frosting over hot cake. Let cool completely. Cut into squares to serve.
Chocolate Frosting:
In a medium saucepan, melt butter over medium low heat. Add cocoa and buttermilk, whisking until cocoa dissolves.
Gradually whisk in confectioners' sugar until smooth. Stir in snickers bars. Immediately spread over hot cake.