he bottom of a large cookie sheet with waxed paper.
nwrap all of the miniature snickers.
Remove dough from refrigerator
water and sugar to the cookie crumbs and continue using processor
Preheat the oven to 325\u00b0F. Grease and line a 9-inch square baking pan with foil. Mix cookie crumbs and butter and press into the bottom of the prepared pan. Pour in the condensed milk. Sprinkle with the Snickers and chocolate chips.
Bake for 20 mins. Cool in pan on the wire rack. Cut into 36 bars.
ours. Unwrap all of the Snickers candy. Remove dough from refrigerator
alm of your hand.\tPlace Snickers bar in center and fold
50 degrees.
Combine oreo cookie crumbs w/ coco powder and
chop up snickers into pieces, set aside.
break 1/2 package cookies into pieces, set aside.
mix buttermilk and instant vanila pudding.
Thoroughly fold in cool whip.
fold in snickers and cookie pieces.
place mixture in serving container.
place remaining intact cookies on top of salad.
br>Flatten 1 tablespoon of cookie dough and place a snicker
Cream together sugar, brown sugar and peanut butter.
Add vanilla and eggs.
Mix. Add baking powder, baking soda and flour. Mix well.
Cut miniature Snickers in halves.
Wrap around each bar half, forming a ball.
Place on ungreased cookie sheet.
Bake at 350\u00b0 for 12 to 18 minutes.
Cream together butter and sugar until smooth.
Beat in egg. Add all other ingredients (except candy bars) and mix well.
Cut candy bars into tiny pieces.
Fold into cookie dough.
Chill dough. Drop by teaspoonfuls onto greased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes.
Makes 2 to 3 dozen.
ntil combined. Fold in chopped Snickers. Transfer to prepared pan and
Cut 6 Snickers bars crosswise into 4 equal pieces. Arrange 6 pieces in the center of each tortilla, fold up burrito style and seal ends with a toothpick.
Transfer to a cookie sheet, brush all sides of each burrito with melted butter; cover with plastic wrap, refrigerate for 1 hour.
Heat oven to 400 degrees, remove plastic wrap and bake 'burritos' until golden brown and crisp, approximately 20 minutes.
all around each Snickers. Place on a greased cookie sheet and bake
Preheat oven to 350\u00b0. Combine butter, peanut butter and sugars using a mixer on a medium to low speed until light and fluffy. Slowly add eggs and vanilla until thoroughly combined. Mix in flour, salt and baking soda. Cover and chill dough 2 to 3 hours. Unwrap all Snickers. Remove dough from the refrigerator. Shape about 1 tablespoon of dough around each candy. Place on a greased cookie sheet and bake for 10 to 12 minutes. Let cookies cool on baking rack. Makes about 4 dozen.
Spread cookie dough in a 9 x 11-inch baking pan.
Bake using package directions or until almost golden brown.
Arrange candy over baked layer.
Bake until candy is softened.
Spread evenly over baked layer.
Cool.
Cut into squares.
Wrap cookie dough around bite-size candy bars and bake at 350\u00b0 for 10 minutes.
Cool on cookie sheet before removing.
Cut cookie dough into 1/2-inch slices, then cut each slice in half.
Take a piece of dough and flatten in your hand.
Wrap 1 candy bar in each piece of dough.
Work it until none of the candy is showing.
Use a pinch more of dough if necessary.
Bake at 350\u00b0 for 10 to 12 minutes.
In large bowl, combine sugars, butter, peanut butter, vanilla and eggs.
Beat well.
Add flour, baking soda, baking powder and salt.
Mix well.
Shape about 1/4 cup of dough smoothly around candy bar making sure bar is completely covered.
Place 4 inches apart on ungreased cookie sheet.
Bake at 375\u00b0F for 13-14 minutes or until light golden brown and puffy.
Cool 10 minutes and remove from cookie sheets.
Makes 20 HUGE cookies.
Preheat oven to 375 degrees.
Roll out cookie dough into a 8- inch pan.
Scatter chopped pecans over cookie.
Scatter chocolate chip morsels over pecans.
Slice candy bars and place on top. Bake for 25-30 minutes.
Serve warm with vanilla ice cream.