Ingredients
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1 large pkg. refrigerator chocolate chip cookie dough
5 or 6 Snickers candy bars, sliced 1/4 inch thick
Preparation
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Spread cookie dough in a 9 x 11-inch baking pan.
Bake using package directions or until almost golden brown.
Arrange candy over baked layer.
Bake until candy is softened.
Spread evenly over baked layer.
Cool.
Cut into squares.
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