Snickers Chimichanga'S - cooking recipe

Ingredients

7 (2 ounce) Snickers candy bars
4 (12 inch) burrito-size flour tortillas
2 tablespoons butter, melted
vanilla ice cream
whipping cream
chocolate syrup
maraschino cherry

Preparation

Cut 6 Snickers bars crosswise into 4 equal pieces. Arrange 6 pieces in the center of each tortilla, fold up burrito style and seal ends with a toothpick.
Transfer to a cookie sheet, brush all sides of each burrito with melted butter; cover with plastic wrap, refrigerate for 1 hour.
Heat oven to 400 degrees, remove plastic wrap and bake 'burritos' until golden brown and crisp, approximately 20 minutes.