Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
rease a 10-inch round cake pan and sprinkle with flour
Bake the devil's food cake as directed on the box,
Preheat oven to 350 degrees F.
Grease a 13 x 9-inch baking pan.
In a large bowl combine the cake mix with brown sugar, butter and eggs until well blended.
Stir in the chopped Snickers candy.
Spread into baking pan.
Bake for 25-30 minutes or until a toothpick comes out clean.
Cool on a wire rack.
Cut into squares.
Combine cake mix, 1 egg, water, and margarine and beat until smooth.
Place in a greased 9x11 cake pan and smooth out.
Over low heat, or in microwave, melt candy bars.
Stir in cream cheese.
Add 2 beaten eggs and use mixer to mix well.
Beat in powder sugar until smooth.
Pour over the cake and bake at 350 degrees for 30 minutes.
Cool in fridge for 1 hour.
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Prepare cake as directed in 13x9 pan,
*note: this chocolate cake recipe makes 10 servings based on
Preheat oven to 350\u00b0F.
Mix and bake cake as directed on box in a 9x13 pan.
After baking, while still hot, pour caramel ice cream topping over cake.
Sprinkle chocolate chips and chopped nuts over the caramel layer.
Serve warm or after cake has cooled.
aking pan. I double this recipe and use a bundt pan
For the cake:.
Line 3 (9-inch)
Mix cake mix as directed.
Pour half of the batter in a 9 x 12-inch prepared pan.
Bake 20 minutes at 350\u00b0.
Melt caramels with milk and oleo.
Pour over cake.
Add nuts, chips and remainder of cake mix. Bake 20 minutes at 250\u00b0, then 10 minutes at 350\u00b0.
To make chiffon cake: Let egg whites
Prepare cake according to directions.
Grease a 9 by 13 pan and pour in 1/2 batter .
Bake at 350\u00b0 for 20 minutes.
Melt caramel with milk and margarine.
Remove cake from oven and pour caramel mixture over top.
Sprinkle with chips and nuts.
Dot the top with remaining batter and bake 20 more minutes.
hips and walnuts.
Make cake mix according to directions.
Bake 1/2 cake mix for 20 minutes.
Melt caramels, milk and butter.
Pour over cake.
Add chocolate chips and walnuts.
Pour remaining batter over cake and bake at 250\u00b0 for 20 minutes and 350\u00b0 for 10 minutes.
Mix cake according to directions.
Pour half
of batter into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes. Melt caramels with milk and butter over low heat.
Pour caramel mixture over baked cake.
Sprinkle 1/2 of the nuts and all of chocolate chips over mixture.
Pour remaining batter over this. Sprinkle with rest of the nuts and bake 20 minutes.