Chop Snickers bar into small pieces. Break or chop Hershey bar. Mix brownie mix with other ingredients except candy and nuts. Fold in candy and nuts. Place on greased cookie sheets. Bake in preheated 375\u00b0 oven 7 to 9 minutes. Do not overbake.
Cream together sugar, brown sugar and peanut butter.
Add vanilla and eggs.
Mix. Add baking powder, baking soda and flour. Mix well.
Cut miniature Snickers in halves.
Wrap around each bar half, forming a ball.
Place on ungreased cookie sheet.
Bake at 350\u00b0 for 12 to 18 minutes.
In large bowl, combine sugars, butter, peanut butter, vanilla and eggs.
Beat well.
Add flour, baking soda, baking powder and salt.
Mix well.
Shape about 1/4 cup of dough smoothly around candy bar making sure bar is completely covered.
Place 4 inches apart on ungreased cookie sheet.
Bake at 375\u00b0F for 13-14 minutes or until light golden brown and puffy.
Cool 10 minutes and remove from cookie sheets.
Makes 20 HUGE cookies.
Preheat oven to 350\u00b0. Combine butter, peanut butter and sugars using a mixer on a medium to low speed until light and fluffy. Slowly add eggs and vanilla until thoroughly combined. Mix in flour, salt and baking soda. Cover and chill dough 2 to 3 hours. Unwrap all Snickers. Remove dough from the refrigerator. Shape about 1 tablespoon of dough around each candy. Place on a greased cookie sheet and bake for 10 to 12 minutes. Let cookies cool on baking rack. Makes about 4 dozen.
Cut cookie dough into 1/2-inch slices, then cut each slice in half.
Take a piece of dough and flatten in your hand.
Wrap 1 candy bar in each piece of dough.
Work it until none of the candy is showing.
Use a pinch more of dough if necessary.
Bake at 350\u00b0 for 10 to 12 minutes.
ours. Unwrap all of the Snickers candy. Remove dough from refrigerator
alm of your hand.\tPlace Snickers bar in center and fold dough
1.Thoroughly mix flour, salt, cinnamon and water.
2.Let batter stand at room temperature for 30 minutes.
3.Meanwhile put stick in one end of choc bar.
4.Add the baking powder to the batter.
5.Begin heating deep fat fryer to 375\u00b0F.
6.Dip the Snickers into the batter, draining off the excess.
7.Fry until crisp and golden.
8.Drain on paper towel.
9.The stick is a great handle for eating this treat.
10.For extra deliciousness, get a small cup of caramel ice-cream topping and start dipping as you eat!
n a food processor, grind cookies into fine crumbs.
Add
Cream together sugar, brown sugar and peanut butter.
Add vanilla and egg; mix.
Add baking powder, soda and flour; mix well. Cut miniature Snickers in 1/2.
Wrap dough around each, forming a ball.
Place on ungreased cookie sheet.
Cookies will flatten as they bake; with candy bar as center filling.
Bake at 350\u00b0 for 12 to 18 minutes or until golden brown.
Preheat oven to 325\u00b0.
In a food processor, grind cookies into fine crumbs.
Add butter; process until well blended.
Press into bottom and about 1 inch up sides of a 9 1/2 or 10-inch spring-form pan.
he side of each candy bar piece.
Form about 2
/2 cups cut up Snickers pieces. Turn into crumb-lined
s smooth; spoon over candy bar pieces.
Bake at 325
Mix all ingredients except candy bars.
Take a piece of dough the size of a walnut; wrap around the Snickers bar.
Bake in a 350\u00b0 oven for 10 to 12 minutes;
do not overbake.
Remove from cookie sheet at once.
Will make around 40 cookies.
Preheat oven to 325\u00b0.
In a food processor, grind cookies into fine crumbs.
Add butter and process until well blended.
Press into bottom and about 1-inch up sides of 9 1/2 x 1-inch spring-form pan.
alls. Push a mini candy bar into the cookie ball, and
Pre heat oven to 350.
Beat cookie dough and Flour until combined (this could take a while)
Shape 1 - 1/2 teaspoons of dough around each snickers (don't measure, just eyeball it! just make sure that the whole snickers is covered)
Roll in sugar
Place 2 inches apart on a foil or parchment paper on a cookie sheet
Bake for 10 -12 minutes.
ieces; chop coarsely. Place candy bar pieces in bottoms of cooled
Spread cookie dough in a 9 x 11-inch baking pan.
Bake using package directions or until almost golden brown.
Arrange candy over baked layer.
Bake until candy is softened.
Spread evenly over baked layer.
Cool.
Cut into squares.