turning only once.
Garnish Snickerdoodle Cookie Pancakes with additional butter and
ith parchment paper.
COMBINE cookie mix, softened butter, egg and
Preheat oven to 350 degrees.
Press 2/3 of the cookie dough into the bottom of an 8\" x 8\" or 9\" x 9\" baking pan.
Mix the sugar and cinnamon together.
Sprinkle the dough with 2/3 of the sugar and cinnamon mixture.
Spread the apple pie filling over the cookie base.
Take small pieces of the remaining cookie dough and flatten them, then place on top of pie filling, leaving spaces between them.
Sprinkle with the remaining sugar and cinnamon mixture.
Bake about 35 to 40 minutes.
Allow to cool and cut into squares.
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To make Snickerdoodle layer: Sift together flour, baking
Process in the food processor until well combined. Place in a 9\" pie shell. Press down and smooth it up the sides. Bake at 350 for eight minutes. Let cool. Fill as desired - works great for pumpkin and pecan pies!
archment.
To make the Snickerdoodle crust, in a medium bowl
stand mixer, pour in cookie mix.
Remove packet of
Cut cookie dough into slices, then into fourths.
Roll into cinnamon-sugar mixture.
Cook at 350\u00b0 for 7 minutes.
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
Mix shortening, sugar and eggs. Add sifted dry ingredients. Mix well. Shape into balls and roll in sugar and cinnamon. Place on greased cookie sheet. Bake at 400 degrees for 8-10 minutes.
he recipes in this collection.
Makes 22-23 cups cookie mix
ntil well blended.
Add cookie mix and flour; stir until
ugar, and place on the cookie sheet about 3 inches apart
uffin cups.
Divide the cookie dough into 24 equal parts
in another bowl break cookie dough into small pieces and
or 50 seconds.
Add cookie crumbs to melted butter. Stir
Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
Add cream cheese and butter to a stand mixer and whip until combined.
Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.
et aside.
Make Cookie dough. Whisk flour, salt, baking
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
For the crust:
Mix cookie crumbs with melted butter; press