o taste.
For the Apple Salad:
Heat 3/4 cup
br>Meanwhile, make the apple salad: Mix the carrots, apple, apple juice, lemon juice
he mixture over the potato salad and stir in lightly.
How to Make Fresh broccoli and Apple Salad with Walnuts:
1. Toast walnuts over medium/ high heat, tossing them occasionally so they don't burn. Heat about 4-5 minutes. Chop walnuts coarsely.
Drain chickpeas and rinse under cold running water.
Peel, core and roughly chop apples.
Mix apples in a bowl with apple juice and raisins; leave to marinate a while.
In a large non stick skillet, heat butter and fry diced bacon until crisp.
Add diced onion and continue frying 8 to 10 minutes.
Add chickpeas and fry until heated through (about 10 minutes).
Season to taste and serve with apple salad.
Stir all together and chill before serving.
Can be made day ahead.
The recipe doubled fills large Tupperware salad bowl.
Blend together brown sugar and softened cream cheese. Stir in Cool Whip.
Add cubed apples, chopped peanuts and candy bars.
Cut apples and snicker bars into bite size pieces.
Add drained pineapple and Cool Whip.
Stir all together.
Cut apples into chunks.
Cut Snickers candy bar into pieces. Add Cool Whip and mix.
Can be used as a dessert.
Sprinkle gelatin over apple juice in a small saucepan,
Whisk first 4 ingredients in medium bowl to blend; season dressing with salt and pepper.
Combine apple, fennel and arugula in large bowl.
Toss with enough dressing to coat. Mound salad on 4 plates; sprinkle with pecans.
ork in pan.
Make salad; Line crispy tortillas with romaine
In medium bowl, combine apples, raisins, celery, cheddar cheese, and nuts.
In a small bowl, blend orange juice into yogurt; pour over salad and toss well.
Sprinkle cinnamon on top.
May eat salad then or chill for an hour.
To Make The Apple Filling: In a large skillet
nd pepper.
Toss chicories, apple, and dressing in a large
small bowl, toss the apple slices with the remaining 1
ineapple chunks, reserved pineapple juice, apple, mint and lemon juice in
In a large serving dish, mix the ingredients together.
A real advantage of this recipe is that measurements don't have to be exact, and you can change the ratio of the carrots to apples to suit your taste.
Try pineapple instead of apples for a variation.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
medium serving bowl. Top salad with sliced pork. Serve with