Boil broccoli 5 minutes.
Drain.
Add eggs, cheese, mayonnaise, soup, onion, salt and pepper.
Pour into buttered casserole.
Cover with buttered snack cracker crumbs.
Bake 35 minutes at 350\u00b0.
tiff peaks. Pour in the snack mix and toss until everything
Combine first 5 ingredients and form into bite-sized balls. Roll balls in graham cracker crumbs.
Store in plastic container in layers on waxed paper in refrigerator.
Break the graham cracker in half. On a microwave-safe-plate place the graham cracker and drizzle the honey on one half of the graham cracker and place the mini chocolate chips on the honey. Put the other half of the graham cracker on top of the other one and heat in the microwave for 10-20 seconds. Enjoy!
Butter 1 side of the first cracker and set aside.
Spread 1 teaspoon of ketchup on the other cracker.
Place the buttered cracker on top of the one with ketchup, like a sandwich and lightly press together to stick.
Eat and enjoy!
In large bowl beat milk and pudding mix with wire whisk until well blended, 1 to 2 minutes.
Stir in banana slices, marshmallows and graham snacks.
Spoon evenly into dessert dishes.
Top each with whipped topping.
Cover with plastic wrap and refrigerate until ready to serve.
Before serving, garnish with a cherry, colored sprinkles and a graham snack.
Spread Fluff on each cracker, then put them together and eat! They are the best!
Mix together peanut butter and butter.
Add remaining ingredients and form into little balls.
Roll in graham cracker crumbs.
Cut banana into pieces easy for a child to get a fork into and also into their mouths!
Put some yogurt in a small bowl.
Put graham cracker crumbs in another bowl.
(Used T.V. dinner trays work great.)
Let child fork banana pieces, then dip into yogurt, crumbs and pop into mouth.
Be imaginative, coconut flakes, etc. may be substituted.
Chop the dates, if using. Combine oats, graham cracker crumbs, raisins or dates, sunflower seeds, coconut and flax.
Melt butter over low heat. Stir in marshmallows until melted. Stir in dry mixture.
Press into a lightly buttered 9\" X 13\" pan. Let sit to firm up. Cut into 6 rows lengthwise and 4 rows crosswise.
Spread frosting on graham cracker.
Place 3 square crackers on for windows.
Place 2 round crackers on for wheels.
Place M&M's on for lights.
Mix together the first three ingredients.
Add nuts and raisins.
Roll into balls and roll in graham cracker crumbs.
Spread icing on the ground (graham cracker).
Glue marshmallows together with icing.
Place marshmallow snowman on the ground. Glue chocolate chips for eyes with icing.
Sprinkle with snow (coconut).
Yummy!
Break cracker into 4 pieces. Spread some of the peanut butter atop each section. Add 1 red, green, and yellow M&M.
edium bowl combine flour, graham cracker crumbs, baking powder, baking soda
Mix pineapple, sugar, flour and cheese.
Put in a casserole dish.
Top with cracker crumbs.
Melt butter and pour over top. Bake at 350\u00b0 for 25 to 30 minutes.
Melt butter.
Mix in dry Italian Good Seasons and Parmesan cheese.
Brush on each cracker.
Bake at 350\u00b0 for 3 to 5 minutes. Cool and break crackers for serving.
Mix all ingredients in a large bowl.
Store in airtight container.
Makes 10 1/2 cups snack.
Combine beans, hot sauce, ranch dressing, garlic, and oil in a food processor. Pulse, adding water as necessary to improve consistency until desired consistency is reached, 8 to 10 pulses.
Top with crumbled blue cheese and a drizzle of more hot sauce. Serve with Snack Factory(R) Pretzel Crisps(R) and assorted vegetables for dipping.
Top with blue cheese and an optional drizzle of hot sauce. Serve with Snack Factory(R) Pretzel Crisps(R) and assorted veggie sticks like carrots and celery.
Heat oven to 275\u00b0.
Grease jelly roll pans.
Mix corn snack and nuts in large bowl.
Beat orange juice and egg whites in a small bowl with wire whisk or hand beater until foamy.
Mix in remaining ingredients.
Stir into corn snack mixture until well coated.
Spread in pan.
Bake 45 to 50 minutes, stirring every 15 minutes, until light brown and crisp.
Cool and store in airtight container.
(Fewer than 200 calories.)