S'More Snack Cake - cooking recipe

Ingredients

1 cup all-purpose flour
2 cups graham cracker crumbs (24 squares)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup firmly packed brown sugar
1/2 cup shortening
3 eggs
1 cup milk
1 cup miniature semisweet chocolate chips
1 (7 ounce) jar marshmallow creme (1 1/2 cups)

Preparation

Heat oven to 350\u00b0F.
Grease and flour 13x9-inch pan.
In medium bowl combine flour, graham cracker crumbs, baking powder, baking soda and salt; mix well; set aside.
In large bowl, beat brown sugar, shortening and eggs until well blended.
Add dry ingredients and milk; mix at low speed 1 minute.
Stir in 2/3 cup of the chocolate chips.
Spread batter evenly in greased and floured pan.
Bake at 350\u00b0F for 25 to 35 minutes until toothpick inserted in center comes out clean.
Cool 15 minutes.
Meanwhile, melt remaining 1/3 cup chocolate chips in small saucepan over low heat.
Spoon teaspoonfuls of marshmallow creme onto top of warm cake; carefully spread with knife dipped in hot water.
Drizzle with melted chocolate and swirl chocolate through marshmallow creme to marble.
Cool completely.