Lahvosh Snack - cooking recipe

Ingredients

1 pkg. cracker bread (Lahvosh, 3 pieces)
3/4 c. butter
1 pkg. Italian Good Seasons (dry)
3/4 c. Parmesan cheese, grated

Preparation

Melt butter.
Mix in dry Italian Good Seasons and Parmesan cheese.
Brush on each cracker.
Bake at 350\u00b0 for 3 to 5 minutes. Cool and break crackers for serving.