egetable-oil cooking spray.
Rub turkey on all sides and
Preheat oven to 275.
Rub the pork with your dry rub you can do this the night before or an hour before cooking.
In a roasting pan pour in juice or water add liquid smoke.
Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.
old water. Pat legs dry cover legs in dry rub. Store in refrigerator
Rub ribs well with some of the DRY RUB.
Refrigerate COVERED for 4 to 6 hours.
Now in a sauce pan COMBINE 7 items plus a 1/2 CUP of DRY RUB.
Cook over a very low heat so it doesn't BURN for about 3 hours.
Preheat Smoker.
Get the smoker heat to between-170 and 200 degrees. Keep it at that no higher.
Add ribs and smoke for a good 4 to 6 hours.
Brush with sauce during the last 1/2 hour.
ENJOY.
op.
Make the rub: add the rub ingredients to a bowl
ections and cover with the rub.
Place the ribs in
b>dry spare ribs.
Mix dry ingredients together.
Rub spare ribs with dry rub
our before smoking, make the dry rub. Combine sugar, paprika, mustard, salt
teak with all of the dry rub, packing on more than once
Cedar Plank: the longer you soak the plank the more uses you have out of it. They can be used a number of times as long as they are not too charred and the fish fits on the plank.
Rub: Combine the ingredients and sprinkle over the fish. Grill for 15 - 20 minutes or until the fish flakes.
ff the Pork butts.
Rub the butt's down with
oasts all over with the dry rub making certain to adhere the
Measure 1 tablespoon of the dry rub mixture into a large container
rom the brine and pat dry thoroughly. Rub the butt(s) with
small bowl to make dry rub.
Coat roast with spicy
ork butt. Season heavily with dry rub. Place in plastic bag and
Mix all the dry rub ingredients together.
Rub desired amount onto a rack
lan to grill, combine the rub ingredients in a bowl. Apply
ater, then drain and blot dry, inside and out, with paper
Heat a smoker to 225 degrees F (110