Place the smoked picnic ham into a heavy Dutch oven filled 2/3 full of water.
Cover tightly with foil.
Bring to a full boil and reduce heat.
Cook for approximately 4 hours.
Save all the juices for a pot of navy beans!!
cipe. If you use an uncooked ham, you will need to
Combine the potatoes, celery, onion, ham and water in a stockpot
Remove the plastic and wash THE PICNIC HAM under cold water very, very well to get all the salt off.Remove the fat and brine.
Cut up the ham in large chunks place in crock pot along with the bone.
DO NOT ADD WATER. Cloves are optional! Cook on high for 6 hours and serve.
Place ham in roasting pan.
Score the surface with shallow diagonal cuts, making diamond shapes.
Insert cloves into diamonds (use as many as you'd like). I like to use quite a few.
Cover and bake at 325\u00b0F for 1 1/2 hours. Longer if using an uncooked ham. Go according to package directions.
Combine brown sugar and pineapple juice, pour over ham.
Arrange pineapple and cherries on ham and secure with toothpicks.
Bake, uncovered an additional 30-45 minutes or until a meat thermometer reads 140\u00b0F.
hred the smoked chicken into small pieces, and dice ham. Grate both
Combine smoked ham, apricots, dates, raisins, olive oil, and rosemary in a bowl. Serve immediately or chill for 30 minutes. Refrigerate leftovers.
Diamond cut top of ham.
Place ham in crockpot.
Mix all ingredients and pour over ham.
Cook on low until internal temperature of ham is 140 degrees (about 4 hours). Rest 20 minutes.
Place the ham in a large saucepan, cover with 4 1/4 cups of water and bring to a boil. Add the onion and bay leaves, cover and simmer for about 45 minutes.
Remove the onion and bay leaves and discard. Add the cabbage, potatoes, carrots and cumin and cook for a further 20 minutes.
Remove the meat and cut into small pieces, return it to the pan, add most of the parsley, season to taste with salt and pepper and serve, garnished with the remaining parsley.
lot of salt because smoked cured ham has plenty.
If
t the ham slices into
stiff brush.
Place ham in large pot or pan
Pat ham and pickle spears dry with paper towel. Spread 13 ham slices each with about 1 Tbsp. cream cheese. Top each with 1 pickle spear; roll up. Refrigerate 1 hour or overnight. Cut each pickle roll into 4 to 6 pieces to serve. Makes 62 to 78.
Trim fat off ham.
Saute fat in a heavy skillet until enough fat is rendered to coat bottom of skillet.
Add ham.
Cook, turning several times until heated through.
Remove ham and keep warm.
Stir brown sugar into drippings.
Cook over low heat, stirring constantly, until sugar melts.
Add coffee or water. Stir 5 minutes or until mixture is a rich red-brown color.
Spoon gravy onto a warm serving platter and top with ham slices.
Makes 6 servings.
Place ham in a skillet over medium-high heat. Saute until lightly browned, about 2 minutes per side. Remove and transfer to a plate.
Cook spinach in the same skillet until heated through, about 2 minutes. Season with salt and pepper.
Place ham on a slice of bread. Add Havarti cheese and spinach. Cover with the second slice. Allow cheese to melt slightly, about 1 minute.
Melt butter in the skillet over medium heat. Place sandwich in the hot butter; cook until golden brown, about 3 minutes per side.
egrees F. Remove skin from ham, and trim fat to 1
Dice ham, saving a little to garnish ball.
Dice onions.
Mix softened cream cheese, ham, onions, Accent and Worcestershire sauce.
Garnish with ham.
Chill and serve with crackers.
Rub
ham with mustard.
Slash or score fat edges of ham about every inch.
Stick whole cloves into fat of ham.
Place ham
in shallow
baking
dish.
Mix pineapple juice and brown sugar;
pour over ham.
Bake at 350\u00b0 for two hours.
After one hour,
turn
ham over,
place pineapple slices on ham.
Baste frequently with pineapple juice.
Cut Cheddar cheese into 1/4 x 1/4 x 4-inch sticks.
Spread each ham slice with a thin layer of cream cheese.
Place Cheddar cheese at one edge of ham; roll up.
Chill.
Cut into 1/2-inch slices just before serving.
Serve on cucumber slices or crackers, if desired.
Mix ham and pork together with their juices.
In a mixer, combine eggs, sugar, bread crumbs and milk; blend well.
Add meat into the mixture, working in with hands.
Shape into loaf. Decorate top with half pineapple slices and cherries.
Bake in baking dish at 300\u00b0 for 2 1/2 hours or longer.
Baste often with 1/2 cup pineapple juice.
Serves 12.