Smoked Cooked Ham Tartare - cooking recipe

Ingredients

3/4 pound smoked ham, diced - or more to taste
2/3 pound dried apricots, diced
2/3 pound pitted dates, diced
1/2 (15 ounce) package raisins, chopped
2 tablespoons olive oil, or to taste
1 teaspoon minced fresh rosemary, or to taste

Preparation

Combine smoked ham, apricots, dates, raisins, olive oil, and rosemary in a bowl. Serve immediately or chill for 30 minutes. Refrigerate leftovers.