Grilled Havarti And Ham - cooking recipe

Ingredients

4 thin slices smoked honey ham
1/4 cup chopped spinach
salt and ground black pepper to taste
2 slices potato bread
4 slices Havarti cheese
1 tablespoon butter

Preparation

Place ham in a skillet over medium-high heat. Saute until lightly browned, about 2 minutes per side. Remove and transfer to a plate.
Cook spinach in the same skillet until heated through, about 2 minutes. Season with salt and pepper.
Place ham on a slice of bread. Add Havarti cheese and spinach. Cover with the second slice. Allow cheese to melt slightly, about 1 minute.
Melt butter in the skillet over medium heat. Place sandwich in the hot butter; cook until golden brown, about 3 minutes per side.