Ham Loaf - cooking recipe

Ingredients

3 lb. uncooked ham, ground fine
1 lb. lean uncooked pork, ground fine
2 eggs
1/2 c. brown sugar
1/2 c. bread crumbs
1/2 c. milk
4 pineapple slices
maraschino cherries

Preparation

Mix ham and pork together with their juices.
In a mixer, combine eggs, sugar, bread crumbs and milk; blend well.
Add meat into the mixture, working in with hands.
Shape into loaf. Decorate top with half pineapple slices and cherries.
Bake in baking dish at 300\u00b0 for 2 1/2 hours or longer.
Baste often with 1/2 cup pineapple juice.
Serves 12.