Spread both slices of bread with the cream cheese, scatter each slice with red onion then lay smoked salmon on top and drizzle with mango chutney.
Top this with the crispy bacon and capers.
Finish with a scattering of snipped chives and season well.
Blend together cream cheese and mayonnaise.
Add fresh dill and season to taste with salt and pepper.
Spread mixture onto a slice of rye bread.
Add smoked salmon and top with other slice of rye.
Cut off crusts and slice into squares or triangles. Sandwiches should be small for finger food.
\"If Teapots Could Talk\" -- If the cook cuts bread in an uneven fashion, it is said to be a sure sign that lies have been told.
n each slice of smoked salmon.
Fold the smoked salmon into a square
Beat cream cheese, chopped dill and figs together. Season then spread over bread. Lay smoked salmon over top and sandwich bread together. Chill until ready to serve.
Cut into neat squares, discarding crusts. Serve garnished with dill sprigs.
In a food processor, add cream cheese, lemon juice, dill and capers. Combine for a few minutes (not to much as cream cheese will be to watery).
Toast chosen bread.
Once the bread has been toasted spread cream cheese mix thickly onto both pieces of bread.
Top with the smoked salmon and red onions.
Spread the Philadelphia cheese on 3 slices of the bread.
Put a slice of smoked salmon on top.
Add slice of tomato and apple.
Put the remaining slices of bread on top.
You could add some lettuce or other vegetables if you want.
Enjoy this healthy sandwich!
ream cheese) and top with smoked salmon and a sprinkling of chives
br>Divide and top with smoked salmon slices.
Place one asparagus
op 6 bread slices with smoked salmon, dividing equally.
Sprinkle lemon
ith tomato slices; drape 1 smoked salmon slice over each portion of
an with one-third of smoked salmon, allowing salmon to overhang.
Place
ayer of herb butter. Place smoked salmon on 4 of the slices
he center, add the eggs, salmon and 1 tbsp oil and
Top each with spinach and smoked salmon, and place remaining slices of
an even buy the small sandwich party breads which will work
Chop 8 oz of the smoked salmon and stir into the cream
ot suggested salt as the smoked salmon is salty, but do add
side.
Lay slices of smoked salmon over base to completely cover
For the fennel remoulade, trim fennel, reserving small fronds. Using a mandoline or sharp knife, thinly slice fennel and place in a bowl. Add mayonnaise, mustard, capers and lemon juice and stir to combine.
Spread bread with butter. Place smoked salmon slices on bread. Top with fennel remoulade, onion, salmon roe and reserved fennel fronds. Serve.
aste.
Blend or fold salmon and cream cheese. (Nota Bene