Smoked Salmon Club Sandwich - cooking recipe

Ingredients

16 slices grain bread
16 slices bacon, halved crosswise (turkey bacon is fine)
2 red onions, cut into small dice
2 medium tomatoes, cut into 1/4 dice
6 sprigs cilantro, roughly chopped
2 garlic cloves, minced
16 mint leaves
2 jalapeno peppers, cut into small dice or
1/2 green bell pepper, cut into small dice
4 avocados, cut into 1/2-inch cubes
4 limes, juice of, preferably limes not lemons
8 slices smoked salmon (thin slices)
2 slices smoked salmon (cut into 16 strips crosswise and rolled into rosettes, garnish)
salt, to taste
freshly ground coarse black pepper, to taste

Preparation

Preheat oven to 250\u00b0F.
Toast the bread slices and let cool.
Roast the bacon in oven until crisp.
Chop red onion, tomato, cilantro, garlic, mint leaves and jalapeno peppers (if using)or green bell peppers - finely chopped.
Put it all into a bowl.
Add the avocado and pour in lime juice.
Toss the avocado mixture and season well with salt and pepper.
Place 1 Tablespoon avocado mixture on each slice of smoked salmon.
Fold the smoked salmon into a square, so that the avocado is wrapped in the center.
Place the smoked salmon and bacon between two slices of bread.
Cut the sandwich diagonally.
Place a rosette on top of each half and place 2 pieces of bacon on top of the rosette.