he baking sheet.
Toss kielbasa sausage with remaining 1 teaspoon oil
cook and stir onion, smoked sausage, and kielbasa sausage in the hot oil until
Slice the kielbasa on the bias into pieces
Cut kielbasa sausage into 2-inch pieces. Slash each piece with a sharp knife to cut through the skin and about 1/4-inch into meat.
Place sausage into a 10-inch skillet.
Arrange all of the peppers and onion rings around the sausage.
In a screw-top jar, combine the beer and prepared mustard. Cover and shake well. Pour mixture into skillet.
Bring to boiling.
Reduce heat, cover and simmer for 10 minutes or until vegetables are tender. Serve sausage and onion with a slotted spoon.
ettuce leaves.
Cut the kielbasa sausage crosswise into 4 long sections
ix shredded cabbage, potatoes, and smoked sausage in a bowl; spread atop
Slice kielbasa diagonally into 1/2-inch
Simmer sausage in water to cover until
Pour the beer into a large pot, and bring to a boil over medium heat. Layer the potatoes into the bottom of the pot, and sprinkle a little Italian seasoning, salt, and black pepper over the potatoes. Layer the baby carrots, onion, smoked sausage, and cabbage, sprinkling every layer with a bit more of the Italian seasonings, salt, and pepper. Turn heat to low, cover the pot, and simmer until the vegetables are tender, about 45 minutes.
Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.
Put cabbage and water in large pot.
Add salt and pepper. Bring to a boil.
Add sausage wheels; simmer.
Add carrots. Scrub or peel potatoes; cut in chunks and add to simmering pot. Cover tightly; cook for 35 minutes after adding potatoes.
Serve. A good, one-pot dish for 4!
Combine sliced sausage, brown sugar, white vinegar, and soy sauce in a large plastic bag. Seal and marinate in the refrigerate, 2 hours to overnight.
Pour sausage mixture into a large skillet over medium-high heat. Add water and vegetable oil; cook and stir until liquid is reduced and sausage is browned, about 15 minutes.
killet heats, prepare onion and kielbasa sausage. A few minutes before cooking
f the foil, combine the sausage, onion, sauerkraut, oil, butter, pepper
ver medium heat and cook kielbasa sausage until browned, 5 to 8
he same skillet, brown the kielbasa sausage in the remaining bacon grease
Slice sausage into 1/2-inch sections.
Cut potatoes in half; slice into thin pieces.
Place in pan with sausage; cover with pieces of margarine.
Sprinkle diced onion on top to season. Cover with foil; place on grill.
Gently turn frequently to prevent potatoes from sticking.
Cook for approximately 30 to 45 minutes, until potatoes become soft.
In a slow cooker set for low heat, mix the ketchup, brown sugar, Worcestershire sauce, butter, onion, lemon juice, water, salt and pepper. Place the kielbasa sausage in the mixture. Cook 30 minutes, until the onions are soft, or as desired.
tir kluski noodles, sauerkraut, and kielbasa sausage into the sauce and transfer
ightly with mustard.
Cut sausage in half crosswise.
Place