Lazy Longanisa (Filipino-Style Breakfast Sausage) - cooking recipe

Ingredients

1 pound smoked kielbasa sausage, cut into thick slices
1/2 cup brown sugar
4 teaspoons white vinegar
1 tablespoon soy sauce
1/2 cup water
1 tablespoon vegetable oil

Preparation

Combine sliced sausage, brown sugar, white vinegar, and soy sauce in a large plastic bag. Seal and marinate in the refrigerate, 2 hours to overnight.
Pour sausage mixture into a large skillet over medium-high heat. Add water and vegetable oil; cook and stir until liquid is reduced and sausage is browned, about 15 minutes.