Combine the potatoes, celery, onion, ham and water in a stockpot
br>Scatter Cheddar cheese and ham into the slow cooker; cover
Mix baking mix and water until soft dough forms.
Beat vigorously 20 strokes.
Smooth dough into ball on floured cloth-covered board.
Knead 5 times.
Press dough on bottom and up sides of greased 12-inch pizza pan with floured hands.
Bake at 425\u00b0 for 10 minutes.
Mix eggs, sour cream, cheese, onions and onion salt; pour over crust.
Sprinkle ham over egg mixture.
Bake until set, about 25 minutes.
Let stand 5 minutes before cutting. Makes 6 to 8 servings.
o a boil. Add diced ham, then reduce heat to medium
Wrap
precooked ham in foil.
Place in crock-pot.
Cover and cook on low for 6 to 12 hours.
If desired, sprinkle ham with liquid smoke before wrapping in foil.
Cut deli ham into cubes about 1 cm (or less)square. (My kids don't like the skin on the ham so I cut that off too).
Package cubed ham into bags with approximately 1-2 cups of ham in each bag.
Press out as much air as possible, label and freeze.
To serve, add ham cubes to your favourite recipes. Defrost in the microwave if necessary.
he beans and, eventually, the ham bone. Add the soaked beans
1. In a small bowl, wisk all ingredients together.
2. Pat ham dry with papertowel.
3. Schmear all over ham.
I put mine in the slow cooker for 8 hours on low, or you could bake, roast, smoke, or grill the ham, depending on your preference. You could also marinate the ham before cooking, but I just didn't think about this until the morning of.
I made a double batch of this to use as a dipping sauce as well. Delish!
Saute onion and garlic clove in butter.
Cook adding 2 cups of shredded Cheddar cheese just before serving.
I always add 1 slice of smoked ham to each of the recipes.
Both recipes freeze well!
(135 degrees C). Place ham in a roasting pan. Pour
ackaging or netting from the ham. Trim away any excess fat
brown sugar, honey, and liquid smoke together in a small saucepan
nd beans, add the ham bone, chopped ham, bacon bits, half the
Pour water in crock-pot. Wrap ham in foil and place in crock-pot.
Cover and cook on high 1 hour, then on low 6 to 7 hours or until ham is hot.
If desired, sprinkle ham with liquid smoke before wrapping in foil.
move the shank from your ham and package the Shank Meat
Soak beans in bowl for several hours or overnight. Rinse twice.
Place rinsed beans in large soup pan. Add sliced onion (both red and white), garlic, ham hocks, and basil to pan.
Cover beans with water.
Add Worcestershire, liquid smoke, paprika, chili powder, salt, and pepper.
Cook on low for 3-4 hours, adding water if necessary to keep beans covered.
Stir occasionally.
Discard ham hocks prior to serving.
In a large saucepan, combine the ketchup, water, brown sugar, cider vinegar, sweet pickle relish and Worcestershire sauce. Season with cinnamon, black pepper, garlic salt and liquid smoke. Bring to a simmer over low heat and simmer for 20 minutes.
Shred the ham and stir into the mixture. Simmer longer if desired, then serve hot on hamburger buns. The mixture can also be frozen.
f the slow cooker. Place ham in the slow cooker. Place
oss in one left over ham, bone and all (or just
Melt butter; stir in flour and garlic powder.
Add milk; cook & stir over medium heat.
Heat until thick and bubbly; stir in cheeses. Cook/stir over low heat until cheeses melt; stir in corn & ham.
Bake in 2 qt casserole for 45 minutes at 350.